Swiss Chard & Portobello Focaccia Recipe | Yummly
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Swiss Chard & Portobello Focaccia

BERTOLLI
10Ingredients
30Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 2 tablespoons Bertolli® Classico Olive Oil
  • 2 cloves garlic (thinly sliced)
  • 2 sliced mushrooms
  • 4 cups Swiss chard (chopped fresh, or spinach leaves)
  • 1 cup Bertolli® Alfredo Sauce
  • 15 bread
  • 8 ounces shredded mozzarella cheese
  • 1 teaspoon fresh rosemary (chopped, optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    Directions

    1. Preheat oven to 450°.
    2. Heat Olive Oil in 12-inch skillet over medium heat and cook garlic 30 seconds. Add mushrooms and cook, stirring occasionally, 2 minutes or until mushrooms are tender. Add Swiss chard and cook until wilted; drain and set aside.
    3. Evenly spoon Sauce over focaccia. Top with Swiss chard mixture, cheese, rosemary, salt and pepper. Bake 10 minutes or until cheese is melted. Serve hot or at room temperature.
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