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Swiss Chard Tart With Chevre And Leeks
HEALTHY SEASONAL RECIPES21Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup blanched almonds
- 1 1/2 cups pastry flour (whole-wheat)
- 1/2 cup all purpose flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/3 cup avocado oil (or organic canola oil)
- 5 Tbsp. ice water
- 3 Tbsp. virgin olive oil (extra-)
- 2 bunches Swiss chard (stems and chopped and separated)
- 2 leeks (halved, sliced and cleaned)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 1 pinch nutmeg
- 2 Tbsp. water
- 1/4 cup golden raisins
- 2 Tbsp. sliced almonds (for garnish, optional)
- 1/2 cup blanched almonds
- 1/2 cup water
- 2 eggs
- 3 oz. chevre (fresh goat cheese)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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