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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free penne pasta (Heartland)
- 1 Tbsp. extra-virgin olive oil
- 1 head Swiss chard (cut into ½ inch pieces)
- 1/2 cup Kalamata olives
- 1/4 cup fresh cilantro
- 2 scallions (thinly sliced)
- 1 tsp. apple cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest (fresh)
- 1/4 tsp. smoked paprika
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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