Unique and flavorful! Beet greens and stems worked well in place of chard. I substituted a cup of chickpeas for half the lentils to lighten the color but will try as written next time. Will skip drying the leaves and lentils since I had to add back a decent amount of water in the food processor to thin it out to a hummus consistency. The hummus and pickled stems were awesome on a waffle for a strange and savory breakfast.