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Jessica DeWitt: "I don’t usually care for swiss chard, but this di…" Read More
10Ingredients
115Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches Swiss chard (rainbow)
- 1 cup bread crumbs (soft, lightly toasted)
- 1 cup shredded Parmesan (or Gruyére cheese, 4 oz)
- 2 Tbsp. butter (or margarine, melted)
- 1 cup whipping cream
- 3 cloves garlic (crushed)
- 1/4 cup butter (or margarine)
- 1 red onion (large, finely chopped, 1 cup)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica DeWitt 2 years ago
I don’t usually care for swiss chard, but this dish was great! Will definitely make it again when someone gives me a bunch of swiss chard next garden season.
Debbie 2 years ago
Very tasty made a 1/2 batch did take forever to prep and then cook to the point of putting it the oven this will be for special meals now that I know how good it is!