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13Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (1/2 stick or 2 ounces)
- 1 onion (small, finely chopped)
- 3 lb. Swiss chard (leaves and stems separated and both cut into 1-inch pieces)
- grated nutmeg (Pinch of freshly)
- 2 cups heavy cream (or whole milk)
- 2 garlic cloves (minced)
- 2 Tbsp. flour
- 2 lb. sweet potatoes & yams (medium red-skinned, peeled and cut into 1/8-inch thick rounds)
- 1 Tbsp. Italian parsley (minced fresh)
- 1 Tbsp. fresh thyme (minced)
- fine sea salt
- freshly ground black pepper
- 1 1/4 cups cheese (coarsely grated Gruyére)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gretchen Soutear 3 years ago
Really delicious. Halved the recipe leaving the herbs & garlic as written. Had to substitute mozzarella which I had available instead of gruyere which probably would have made it richer but still a terrific side dish. The sweetness of the sweet potato was wonderful in contrast to the Swiss chard. Will definitely make again although I will start earlier as it does take some time.
Joy 3 years ago
OMG! So darn good! My bf and I could have eaten the entire pan. Unfortunately, the kids didn’t like it. Would be an amazing side dish for Thanksgiving!
Lauren Duffy 3 years ago
Oof, ok. This is a lot of work. And a lot of greens. Definitely not for a weeknight meal. With prep this took me about 2 hrs 15min. Flavor is good. I think in the future though I would halve the recipe. It’s dense.
Tyler A. 8 years ago
I replaced the cheese with white cheddar & parmigiana and it was amazing very rich but slightly sweet