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Swiss Carrot Cake aka. Rüblikuchen
BAKE TO THE ROOTS17Ingredients
2Hours
400Calories
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Description
One of the most popular Swiss cakes: Swiss Carrot Cake aka. Rüblikuchen
Ingredients
US|METRIC
12 SERVINGS
- 14 oz. carrots
- 4 medium eggs
- 3/4 cup sugar
- 100 mL vegetable oil (optional)
- 2 Tbsp. orange juice (optional)
- 2 tsp. vanilla extract (optional)
- 1 1/2 cups all-purpose flour (optional)
- 7 oz. ground hazelnuts (optional)
- 2 tsp. baking powder (optional)
- 1 tsp. Orange (optional)
- 1 pinch salt (optional)
- 3.5 oz. marzipan
- food color
- 7 oz. confectioners’ sugar
- 2 Tbsp. orange juice
- 3 Tbsp. heavy cream
- 1 Tbsp. pistachios
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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