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Description
This is a simple yet sophisticated skillet dish that’s suitable for company, or for family. Serve with crusty dinner rolls and a fruit salad.
Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (sliced 3/4-inch thick)
- 1 Tbsp. butter
- 1 cup dry white wine
- 2 tsp. lemon juice
- 1/2 tsp. marjoram
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. onion (minced)
- 1 lb. asparagus (cut into 3-inch pieces)
- 2 Tbsp. flour
- 1 cup half & half
- 1/2 cup swiss cheese (shredded)
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Directions
- Pound pork pieces to 1/4-inch thickness. Melt butter in large skillet over medium-high heat. Brown pork on both sides, remove and keep warm. Stir in wine, lemon juice, marjoram, salt, pepper, onion and asparagus. Bring to a boil; cover and reduce heat. Simmer 5 minutes or until asparagus is tender. Remove asparagus and keep warm. Stir flour into half and half until smooth; gradually stir into boiling liquid in skillet. Cook and stir until thickened, stir in cheese, return pork and asparagus. Heat through.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium910mg26% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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