Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust
A KITCHEN ADDICTION15Ingredients
75Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 cups gingersnaps (crushed)
- 1/4 cup melted butter
- 16 oz. cream cheese (1/3 of the fat or regular, softened)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 3 Tbsp. flour
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 3 eggs
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1/4 tsp. allspice
- 2 Tbsp. milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes