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Swirled Chocolate Chip Cranberry Oatmeal Cookies {Gluten-free}
MY GLUTEN-FREE KITCHEN13Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup butter (softened, 1 stick)
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. canela
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup gluten (your favorite, free all-purpose flour blend*)
- 1/2 tsp. xanthan gum (omit if your flour blend already contains xanthan gum)
- 1 1/2 cups gluten (free oats, instantor old-fashioned)
- 3/4 cup dried cranberries
- 6 oz. chips (swirled, semi-sweet/white)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium250mg10% |
Potassium280mg8% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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