Swirled Carrot Cheesecake Recipe | Yummly

Swirled Carrot Cheesecake

THE GINGERED WHISK
25Ingredients
Seconds
530Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese (softened)
  • 2/3 cup sugar
  • 1 1/2 teaspoons flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups grated carrot (finely)
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1 1/4 cups powdered sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans (optional)
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium310mg13%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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