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Swig Sugar Cookies {Copycat Recipe}
MEL'S KITCHEN CAFE17Ingredients
72Minutes
760Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup butter (8 ounces, 16 tablespoons, softened)
- 3/4 cup canola oil (neutral-flavored, like avocado, canola or vegetable)
- 1 1/4 cups granulated sugar (9.25 ounces)
- 3/4 cup powdered sugar (3 ounces)
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 2 Tbsp. sour cream
- 2 large eggs
- 1 tsp. vanilla extract (see note)
- 5 1/2 cups all purpose flour (27.5 ounces,I use unbleached)
- granulated sugar (for pressing the cookies)
- 3/4 cup butter (6 ounces, 12 tablespoons, softened)
- 2 Tbsp. sour cream
- 1 tsp. vanilla extract
- 6 cups powdered sugar (24 ounces)
- 2 Tbsp. cream (or milk)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber1g4% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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