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Sweetie Pie’s Taste-Alike Macaroni and Cheese
SOUTHERN LIVING14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked elbow macaroni)
- 1 cup whole milk
- 12 oz. evaporated milk (cans)
- 3 eggs
- 2 sticks butter (cubed)
- 1/2 cup sour cream
- 1/2 lb. colby cheese (shredded)
- 1/2 lb. Monterey Jack cheese (shredded)
- 1/2 lb. sharp cheddar cheese (shredded)
- 1 lb. velveeta cheese (cubed)
- salt (to taste)
- 1 Tbsp. white pepper
- 1 Tbsp. sugar
- 1 cup mild cheddar cheese (shredded)
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Directions
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