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14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni pasta (elbow)
- 1 cup whole milk
- 24 oz. evaporated milk
- 3 eggs
- 8 oz. butter (cut into small pieces)
- 1/2 lb. colby cheese (shredded)
- 1/2 lb. shredded Monterey Jack cheese
- 1/2 lb. shredded sharp cheddar cheese
- 1 lb. velveeta cheese (cut into small chunks)
- 2 Tbsp. sour cream
- 1/2 tsp. salt (or to taste)
- 1 Tbsp. white pepper
- 1 Tbsp. sugar
- 1 cup shredded American cheese
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