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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1 cup whole milk
- 24 oz. evaporated milk
- 3 eggs
- 1 cup butter (cut into small pieces)
- 1/2 lb. colby cheese (grated)
- 1/2 lb. Monterey Jack cheese (grated)
- 1/2 lb. sharp cheddar cheese (grated)
- 1 lb. velveeta cheese (cut into small chunks)
- 1/2 cup sour cream
- salt (to taste)
- 1 Tbsp. white pepper
- 1 Tbsp. sugar
- 1 cup mild cheddar cheese (grated, for the topping)
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Reviews(1)
Linda Goodhue 4 years ago
I have no idea how it turned out because there weren’t any directions. When I tapped the directions it gave me an ad for rings.