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“Sweetgreeny” Detox Salad with Detox Tahini Dressing
FLORA AND VINO19Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (chopped into small florets)
- 2 Tbsp. Sriracha
- oil spray (avocado, optional)
- 1 pear (medium-firm, diced, not too ripe!)
- 1/2 cup raw walnuts
- 1 Tbsp. nutritional yeast
- 1 1/2 avocados (diced)
- 1 cup red onion (finely chopped)
- 1 bunch kale (washed and shredded)
- 4 cups arugula
- 1 handful cilantro (roughly chopped)
- 2 Tbsp. Tahini (runny)
- 1/4 cup filtered water (+ more as needed)
- 4 Tbsp. fresh lemon juice
- 1/4 tsp. powdered ginger
- 1/4 tsp. chili powder
- 1/8 tsp. garlic powder
- sea salt (Himalayan, to taste)
- 1 pinch fresh ground black pepper
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