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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (halved lengthwise and seeded)
- 2 Tbsp. butter (softened)
- 2 Tbsp. butter (cold)
- 1/4 cup brown sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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