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Carrie Gensel: "Amazing!!!! My family love different flavors and…" Read More
6Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
11 SERVINGS
- 395 grams sweetened condensed milk
- 4 eggs
- 120 grams all-purpose flour
- 1/2 Tbsp. baking powder
- 50 grams unsalted butter (melted and cooled)
- icing sugar (for dusting)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol100mg33% |
Sodium140mg6% |
Potassium170mg5% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carrie Gensel 10 months ago
Amazing!!!! My family love different flavors and this cake is perfect to add different glazes and fillings ♥️
Tracey v a year ago
This is a delightful, dense, and lightly sweet cake. I made it in a Bundt pan, and it turned out very well. We drizzled a little sweetened condensed milk on the finished cake. Amazing!
John Lowe 2 years ago
It was the first and I thought it brilliant, my daughter took it to her work for the others to try
Davidson 5 years ago
was not as good and moist as i would have liked. served with strawberries and whiped cream. made it better.
Siegel 6 years ago
Very easy to make and a nice light taste. It is rather sponge like, but I knew that from the description going in. Very good with berries and whipped cream