Sweetcorn & Potato Cakes with Avocado Recipe | Yummly

Sweetcorn & Potato Cakes With Avocado

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Meg McGrady: "The cakes were really nice but could do with a mo…" Read More
11Ingredients
Seconds
210Calories
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Ingredients

US|METRIC
  • 1 avocado
  • 1 can sweetcorn (198g)
  • 40 grams chilli jam
  • 5 grams coriander
  • 1 teaspoon chilli flakes (dried)
  • 1 lime
  • 300 grams potatoes
  • 50 grams lamb's lettuce
  • 1 spring onion
  • 1 tomato
  • 60 grams panko breadcrumbs (<span class="strong">†</span>)
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    NutritionView More

    210Calories
    Sodium1% DV35mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium710mg20%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Meg McGrady a year ago
    The cakes were really nice but could do with a more interesting side salad. I also put slightly too much chilli jam which made it quite spicy.

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