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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. boiling onions (cipolline or small, 1 1/2-inch white, left unpeeled)
- 1 cup sugar
- 1/4 cup water
- 1 cup dry red wine
- 1 cup red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 10 whole black peppercorns
- 1 California bay leaf (Turkish or 1/2)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber9g36% |
| Sugars121g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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