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Ingredients
US|METRIC
4 SERVINGS
- 3 chile de arbol
- 2 Tbsp. cumin seeds (toasted and ground)
- 1 Tbsp. ground black pepper (freshly)
- 1/2 cup coarse salt
- 1/2 cup light brown sugar (or cane sugar)
- 3 lb. pork belly
- 1 orange
- 1 1/4 cups orange juice (freshly squeezed)
- 2 sticks canela
- 1/3 cup maple syrup
- 2 cups store bought low sodium chicken stock (or homemade)
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