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Sweet, Spiced Kale Currant Muffins
COOKING ON THE WEEKENDS15Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
60 SERVINGS
- 3 large eggs
- 1 3/4 cups granulated sugar
- 2 Tbsp. vanilla extract
- 1 cup seed (grape, or vegetable oil)
- 3 cups lacinato kale (super finely chopped, also called Black, Dinosaur, or Tuscan Kale)
- 1 1/2 Tbsp. ground cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. nutmeg
- 1 1/4 tsp. sea salt
- 3 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 2 cups dried currants
- 3 Tbsp. brown sugar
- 1 tsp. canela
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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