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10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tea bags (family sized)
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 1 onion (thinly sliced)
- 1 lemon (thinly sliced)
- 3 garlic cloves
- 2 sprigs rosemary
- 1 Tbsp. crushed black pepper
- 2 cups ice cubes
- 4 lb. chicken pieces (I used bone in breasts)
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Reviews(4)
Dub 3 years ago
I love to brine my suggestion is to try different fllavor teas I’ve used berry and orange so far I also use whole chickens. I’ve baked them in a cast iron pot in the past. Tomorrow I’ll try to rotisserie one. So if you like the taste of the original, Experiment. But I really like the original also
April Cunningham 7 years ago
Juicy,sweet,and tender! I made this the first time for company and they loved it!
Donnie M. 8 years ago
Real Good
It's real tender and juicy
Made my taste buds pop
Also love the lemon tea taste you get
Mmmmm mmmmm