Sweet Red Chowder with Leek, Corn and Crab

EVERYDAY WITH RACHAEL RAY
20Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 4 slices bacon (thick-cut, chopped)
  • 2 crosswise (large baking potatoespeeled, halved lengthwise and thinly sliced)
  • 2 leeks (split lengthwise and sliced 1/2 inch thick)
  • 4 celery (ribs, with leafy tops, chopped)
  • 1 bay leaf
  • salt
  • freshly ground pepper
  • red bell pepper (Half of a, chopped)
  • 2 tablespoons chopped fresh thyme
  • 1/2 cup dry sherry
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes
  • 2 ounces corn kernels
  • 12 ounces lump crabmeat (picked over for pieces of shell)
  • 2 tablespoons old bay seasoning (2 palmfuls)
  • flat-leaf parsley (Fresh, finely chopped, a generous handful)
  • 2 1/2 tablespoons chives (chopped)
  • 1 lemon (or orange)
  • crackers (Oyster, for serving)
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    NutritionView More

    440Calories
    Sodium62% DV1490mg
    Fat31% DV20g
    Protein67% DV34g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1490mg62%
    Potassium1550mg44%
    Protein34g67%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A70%
    Vitamin C100%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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