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Ingredients
US|METRIC
5 SERVINGS
- 3 beets (2- to 2 1/2-inch-diameter, trimmed and peeled)
- 1/2 cup ketchup
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 piece fresh ginger (peeled and minced)
- 1/4 tsp. kosher salt (plus more for seasoning)
- 1/8 tsp. ground black pepper (freshly, plus more for seasoning)
- 1 pinch ground allspice (optional)
- 2 lb. sweet potatoes (small to medium, or red garnet yams, peeled)
- 1/2 cup all-purpose flour
- 4 cups canola oil
- kosher salt
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