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Sweet Potato Pancakes With Brown Sugar Cream
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
32Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes or yams (large, cooked and mashed (about 1 1/2 lbs ))
- 2 Tbsp. firmly packed brown sugar
- 1 1/2 cups plain dry bread crumbs (divided)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 6 Tbsp. i can't believe it's not butter! spread
- 1/4 cup sour cream
- 1/4 cup finely chopped pecans
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Directions
- Combine potatoes, 1/2 cup bread crumbs, 1 tablespoon brown sugar, salt and pepper. Drop by tablespoons into remaining 1 cup bread crumbs and roll to coat lightly.
- Melt 3 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pancakes, turning once and flattening slightly, 6 minutes or until golden brown; keep warm. Repeat with remaining Spread and potato mixture.
- Meanwhile, blend remaining 1 tablespoon brown sugar with sour cream. To serve, dollop each pancake with sour cream mixture, then garnish with nuts.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium440mg18% |
Potassium55mg2% |
Protein<1g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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