Sweet Potato Pancakes With Brown Sugar Cream

I CAN'T BELIEVE IT'S NOT BUTTER!
8Ingredients
32Minutes
210Calories

Ingredients

US|METRIC
  • 2 sweet potatoes or yams (large, cooked and mashed (about 1 1/2 lbs ))
  • 2 tablespoons firmly packed brown sugar
  • 1 1/2 cups plain dry bread crumbs (divided)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 tablespoons i can't believe it's not butter! spread
  • 1/4 cup sour cream
  • 1/4 cup finely chopped pecans
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    Directions

    1. Combine potatoes, 1/2 cup bread crumbs, 1 tablespoon brown sugar, salt and pepper. Drop by tablespoons into remaining 1 cup bread crumbs and roll to coat lightly.
    2. Melt 3 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pancakes, turning once and flattening slightly, 6 minutes or until golden brown; keep warm. Repeat with remaining Spread and potato mixture.
    3. Meanwhile, blend remaining 1 tablespoon brown sugar with sour cream. To serve, dollop each pancake with sour cream mixture, then garnish with nuts.
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat31% DV20g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium440mg18%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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