Sweet Potato Cornbread Recipe | Yummly

Sweet Potato Cornbread

GLUTEN-FREE GODDESS
11Ingredients
80Minutes
360Calories
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Ingredients

US|METRIC
  • 3 free-range eggs (large organic)
  • 1/2 cup extra light olive oil (or vegetable oil)
  • 3/4 cup sweet potato (puree)
  • 3/4 cup light brown sugar (organic, packed)
  • 1 teaspoon bourbon vanilla extract
  • 1 cup gluten-free stone ground cornmeal (Bob's Red Mill)
  • 1 cup baking mix (Pamela's Ultimate, or your own flour mix with 1/2 teaspoon baking soda, 1 teaspoon baking powder, and a good pinch of sea salt added)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (blend)
  • sea salt (to taste)
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    NutritionView More

    360Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A35%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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