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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potatoes
- 240 grams canned black beans
- 2 Tbsp. olive oil
- 1/2 red pepper (finely diced)
- 1 onion (finely diced)
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 6 Tbsp. white breadcrumbs
- 1 pinch salt (and pepper, to taste)
- 17.6 oz. sweet potatoes
- 8.5 oz. canned black beans
- 2 Tbsp. olive oil
- 1/2 red pepper (finely diced)
- 1 onion (finely diced)
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 6 Tbsp. white breadcrumbs
- 1 pinch salt (and pepper, to taste)
- 17.6 oz. sweet potatoes
- 8.5 oz. canned black beans
- 2 Tbsp. olive oil
- 1/2 red pepper (finely diced)
- 1 onion (finely diced)
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 6 Tbsp. white breadcrumbs
- 1 pinch salt (and pepper, to taste)
- 1 avocado
- 2 tsp. lime juice
- 1 garlic clove (peeled and crushed)
- 1 pinch salt (and pepper, to taste)
- 1 handful coriander (cilantro)
- 1 avocado
- 2 tsp. lime juice
- 1 garlic clove (peeled and crushed)
- 1 pinch salt (and pepper, to taste)
- 1 handful coriander (cilantro)
- 1 avocado
- 2 tsp. lime juice
- 1 garlic clove (peeled and crushed)
- 1 pinch salt (and pepper, to taste)
- 1 handful coriander (cilantro)
- 2 tomatoes (beef)
- 4 bread rolls
- 2 Tbsp. mayonnaise
- 4 lettuce leaves
- 2 Tbsp. jalapeños
- 2 tomatoes (beef)
- 4 bread rolls
- 2 Tbsp. mayonnaise
- 4 lettuce leaves
- 2 Tbsp. jalapeños
- 2 tomatoes (beef)
- 4 bread rolls
- 2 Tbsp. mayonnaise
- 4 lettuce leaves
- 2 Tbsp. jalapeños
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