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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pork belly (skin removed and cut in to 1" chunks)
- 1 tsp. soy sauce
- 1 tsp. mirin
- 1 pinch sea salt
- water (Filtered, to cover)
- 3/4 lb. sweet potatoes (peeled and cut in to 1" chunks)
- 1 white onion (Small, peeled and thinly sliced)
- 1 Tbsp. ginger (peeled and minced)
- 1/2 lb. tofu (cut in to 1" cubes)
- 1/2 tsp. garlic
- 2 Tbsp. soy sauce
- 1 tsp. mirin
- 1 tsp. canola oil
- 1/2 cup water
- 2 Tbsp. miso paste
- sea salt (to taste)
- freshly ground pepper (to taste)
- water (Filtered, as needed)
- 3 hard-boiled egg (cut in half, for garnish, optional)
- 3 green onions (trimmed and thinly sliced, for garnish, optional)
- toasted sesame seeds (to taste, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1980mg83% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C15% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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