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Priscilla Hinger: "Make sure to really let the dough rise before you…" Read More
10Ingredients
4Hours
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 sweet potato (large, once peeled, mine was 12 ounces)
- 2 pkg. active dry yeast
- 4 Tbsp. honey
- 1 tsp. olive oil
- 1/2 cup warm water (about 110 degrees)
- 1 cup buttermilk
- 6 Tbsp. butter (melted and cooled)
- 4 tsp. sea salt
- 6 cups all-purpose flour (plus more for workspace)
- 1 egg (lightly beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Priscilla Hinger 8 years ago
Make sure to really let the dough rise before you cook it. I felt it was a little doughy - but my guest were thrilled with it. Great rolls but i wouldn't say they were perfect.