Sweet Pea Risotto Gratin Recipe | Yummly

Sweet Pea Risotto Gratin

EVERYDAY WITH RACHAEL RAY
8Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
  • 10 ounces peas (frozen baby, thawed)
  • 6 cups chicken broth
  • 5 tablespoons unsalted butter
  • 1 yellow onion (medium, finely chopped)
  • 1 pound arborio rice
  • 1 cup parmigiano reggiano (freshly grated)
  • freshly ground pepper (Salt and)
  • 1/4 cup plain dry bread crumbs
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    NutritionView More

    510Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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