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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup hellmann' or best food real mayonnais
- 4.5 oz. sliced mushrooms (drained and patted dry)
- 2 Tbsp. 2% reduced-fat milk
- 1/4 cup dried cranberries
- 12 oz. sweet peas (prepared according to package directions)
- 1 1/4 cups cube mix season stuf
- 3 Tbsp. Country Crock® Spread
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Directions
- Preheat oven to 425°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot Birds Eye® Sweet Peas, then turn into greased 1-quart shallow casserole.
- Combine stuffing mix with Country Crock® Spread, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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