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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (ripe, Hass)
- 1/4 cup poblano peppers (diced, if the pepper is too hot you can add less)
- 1/3 cup cilantro (roughly chopped)
- 2 figs (Large, Black Mission, diced)
- 1/4 cup purple onion (diced)
- 1 lime juice
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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