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Ingredients
US|METRIC
4 SERVINGS
- 6 sweet potatoes (medium)
- 3 Tbsp. olive oil (plus extra)
- 1 onion (medium, diced)
- 2 carrots (diced)
- 2 qt. chicken stock
- 14 oz. coconut milk
- 1/4 cup brown sugar
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 2 tsp. coarse sea salt
- 3 chili peppers (dried, small; if using medium sized dried chilis, just use one)
- crème fraîche (optional)
- pomegranate molasses (or tahini, optional)
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