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Description
''St. Louis style pork spare ribs''
Sweet honey ribs cooked in the oven wrapped in foil
Ingredients
US|METRIC
12 SERVINGS
- season salt
- garlic salt
- black pepper
- 2 bay leaves
- barbecue sauce
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Directions
- Season your ribs on both sides with , salt, garlic powder, black pepper, 2bay leaves for extra flavor
- tenderize the ribs before you put it in the oven I used original BBQ sauce, and sweet baby Ray's barbecue sauce.
- You want it to be so tender when it's in foil all the juices stays in ,an meat comes right off the bone also really good flavor with the sweet honey bbq and real meaty you will love love it
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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