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Sweet Cilantro-Lime Shrimp Tacos with Coconut Rice
FOOD5224Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 handful cilantro (chopped)
- 1 lime (zest of one lime)
- 2 cloves garlic (minced)
- 1 pinch coarse salt
- 1 pinch freshly ground black pepper
- 2 lb. shrimp (peeled and deveined)
- 1 cup coconut milk
- 1 cup water
- 1 cup basmati rice (or white)
- 1 jar salsa (store-bought)
- 1 pkg. flour tortillas (medium white)
- 2 cups cheese (shredded, I prefer Mexican blend)
- 1 jalapeño (halved, and seeds removed from ONE half)
- 1 sweet onion (small)
- juice (of 2 limes)
- 3 3/4 cloves garlic
- 1 handful cilantro (chopped)
- 2 pinches coarse salt
- 2 pinches freshly ground black pepper
- 1 olive oil (drizzle of)
- 3 avocados
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium960mg40% |
| Potassium1480mg42% |
| Protein56g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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