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Ingredients
US|METRIC
4 SERVINGS
- 8 chillies (red bird’s-eye, finely chopped)
- 1 stalk lemongrass (white part finely chopped, stem halved)
- 4 makrut lime leaves (lightly crushed)
- 2 cms galangal (piece, grated)
- 270 grams palm sugar (grated)
- 2 Tbsp. fish sauce
- 3 limes (zested, juiced)
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