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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. cream cheese
- 4 oz. butter salted (or unsalted, to taste)
- 1/2 cup sugar
- 1/2 cup green olives (pitted and coarsely chopped)
- 3/4 cup preserved lemon (chopped, rinse, then discard membrane and pulp before chopping)
- 1 tsp. chopped fresh thyme (aniseseed, or use, if you don't care for aniseed)
- 1 1/4 cups all-purpose flour
- 1/3 cup barley flour
- 1/3 cup confectioners sugar (optional, for glaze)
- 1 Tbsp. juice (Meyer lemon, plus more if necessary, for the glaze)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1890mg79% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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