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Sweet and savory TRISCUIT appetizers for summer
ZESTY SOUTH INDIAN KITCHEN18Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 beets (roasted, recipe here)
- 2 cloves garlic
- 1 can chickpeas
- 3/4 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 3 Tbsp. tahini
- 1 tsp. lemon zest
- 1/2 lemon juice
- 2 Tbsp. olive oil
- 1/2 cucumber (sliced thinly around ¼ inch)
- 1/2 avocado
- 1/4 cup feta cheese
- 4 oz. cream cheese (at room temperature)
- 2 tsp. powdered sugar
- 1/2 tsp. vanilla extract
- 11 strawberries (roasted, recipe here)
- honey (for drizzling)
- 1/4 cup crushed pistachio
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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