Sweet and Savory TRISCUIT Appetizers for Summer Recipe | Yummly

Sweet and savory TRISCUIT appetizers for summer

ZESTY SOUTH INDIAN KITCHEN
18Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 beets (roasted, recipe here)
  • 2 cloves garlic
  • 1 can chickpeas
  • 3/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper
  • 3 tablespoons tahini
  • 1 teaspoon lemon zest
  • 1/2 lemon juice
  • 2 tablespoons olive oil
  • 1/2 cucumber (sliced thinly around ¼ inch)
  • 1/2 avocado
  • 1/4 cup feta cheese
  • 4 ounces cream cheese (at room temperature)
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 11 strawberries (roasted, recipe here)
  • honey (for drizzling)
  • 1/4 cup crushed pistachio
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    NutritionView More

    90Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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