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Sweet and White Potato Salad with Mixed Greens
VEGKITCHEN9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (large, peeled, or not, scrub well if leaving on peel)
- 4 potatoes (medium white or golden, preferably Yukon Gold or red-skinned, peeled or not, scrub well if leaving on peel)
- 1/2 cup vinaigrette (homemade or store-bought, or as desired)
- salt
- freshly ground pepper
- 4 oz. baby greens (or as desired mixed)
- 1 cup cherry tomatoes (halved)
- 1 avocado (medium, peeled and diced)
- pumpkin seeds (Toasted, for topping)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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