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11Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck
- 1/2 cup chopped tomato
- 1 1/2 cups fresh bread crumbs
- 1/3 cup chopped onions
- 1 Tbsp. chopped garlic
- 1 egg
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 Tbsp. worcestershire
- 2/3 cup brown sugar
- 1/3 cup ketchup
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Green 5 years ago
very good I also added green bell pepper it was a
hit with my family we had a potluck Sunday dinner I did the meats and they brought the sides now we will be doing potluck dinners once a month I will be. trying lots of yummy recipes for sure THANKS
Cody Pratt 5 years ago
came out great, added some honey to the topping too. favorite meatloaf recipe ever
Kristina R. 5 years ago
Made it with 1lb of ground pork and 1lb of ground venison and it ended up great!
Diane Hirsch 6 years ago
We really enjoyed this meatloaf. Easy to put all ingredients together. Be sure and bake it long enough (but don’t overlook). The sauce really makes it! I used ketchup and a little barbecue sauce and less brown sugar. Delicious!!