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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 tsp. salt
- 1/2 tsp. ginger (grated with a microplane)
- 1 tsp. chinese mustard
- 1/4 tsp. red pepper flakes
- 2 cloves garlic (grated with a microplane)
- 1/4 cup honey
- 1/2 tsp. black pepper
- 3 Tbsp. soy sauce
- 3 Tbsp. stout beer
- 1/4 cup cornstarch
- 2 Tbsp. sesame oil
- 2 Tbsp. sesame seeds
- 2 Tbsp. green onions (chopped)
- rice (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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