Sweet and Sticky Four Ingredient Chicken Drumsticks

LORD BYRON'S KITCHEN(5)
Aj Sunderland Zwart: "I will make again! Delicious!" Read More
7Ingredients
95Minutes
690Calories

Ingredients

US|METRIC
  • 8 chicken drumsticks
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup yellow mustard
  • 1 onion (finely diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    690Calories
    Sodium50% DV1210mg
    Fat46% DV30g
    Protein92% DV47g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium1210mg50%
    Potassium900mg26%
    Protein47g92%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars50g100%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    I will make again! Delicious!
    Sarah P. 17 days ago
    i added a little sriracha and soy sauce. it was great!
    shahirah noor azam a month ago
    Very easy and delicious.
    Gregoire-Lefebvre a month ago
    I decided to use 7 drumsticks and 2 breasts and put them in the slowcooker on low for 6 hours. Worked out great.
    Joy Nield 3 months ago
    Too much sauce evrn though I only used half the amount in the recipe. Will definitely try again though.
    Nicole Brideau 3 months ago
    made way too much sauce that the drumsticks were swimming, therefore no crispyness too them at all!
    Shana Bellow 3 months ago
    Sauce is nice, chicken is tender. Smells delightful. Will see how the family approved.
    Knycole Lee 3 months ago
    This recipe was delicious! I didn’t have mustard (we don’t eat it in my household) so I subbed it for mayo and it was perfect!
    Teresa M. 3 months ago
    They smell wonderful. I would suggest if you have a lot of fat in the pan after the first 45 min of baking to drain it off before you put the sauce on. Other than that I believe they will be quite tasty.
    robbi w. 4 months ago
    very tasty & easy to make!
    Natassja Hindson 8 months ago
    yummy, like another user suggested we didnt use as much mustard. it was yum as!
    Mike Mulick 10 months ago
    Awesome! Would definitely make again.
    Mrs.Brown a year ago
    Really good! However, I didn't cook the chicken first. Instead, I placed chicken in a roaster and poured sauce over top. Also I cut back on the mustard a little. Cooked altogether for 2 hrs at 375 degrees (convection roast). Turned out amazing, sticky and sweet.😋
    Kea a year ago
    Taste delicious! Love this recipe and the flavors are amazing together!
    Lori F. a year ago
    Finally a chicken recipe that doesn’t require a meat thermometer. Cooked as directed and it turned out perfectly. Served with mashed potatoes with the extra sauce from the chicken on top and a kale salad. A big hit!
    Josee Methot 2 years ago
    I would make this recipe again
    Kelsey Davis 2 years ago
    Turned out really good. Took a little bit to cook but was worth the wait. Easy too. Will probably make again
    BrianPoulsen 2 years ago
    exellent and easy it was yummi

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