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Sweet and Spicy Zucchini Relish
CRAVING SOMETHING HEALTHY11Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. zucchini (ends trimmed and cut into slices, about 10 cups)
- 3 Vidalia onions (large, sliced, about 4 cups)
- 1 yellow pepper (red and 1, seeded and sliced)
- 3 jalapeno peppers (medium, seeded and sliced)
- 3 Tbsp. pickling salt (or kosher, divided)
- 6 cups apple cider vinegar
- 3 1/2 cups sugar
- 1 tsp. tumeric
- 1 tsp. nutmeg
- 1 tsp. dry mustard
- 1 tsp. cornstarch
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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