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Sweet and Spicy Thai Curry Vegetable Soup
PACIFIC FOODS8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. soup (Pacific Foods Cashew Carrot Ginger)
- 1 Tbsp. Thai red curry paste
- 1/2 cup rice noodles (cooked, Linguini-style )
- 1 bag frozen mixed vegetables (broccoli, carrot, onion, green bean, bean sprout )
- 1 Tbsp. vegetable oil
- 1/4 tsp. lime juice
- sour cream
- chopped nuts (Walnuts)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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