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Sweet and Spicy Tempeh Pineapple and Pepper Stir-Fry
VEGAN BOWLS11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tempeh
- multi-colored bell peppers (2-3 large, diced)
- 1 Chili (deseeded if preferred for less heat, minced)
- 1 can pineapple rings (or chunks in juice, reserve 2-3 rings and the pineapple juice.)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. coconut aminos
- 1/2 Tbsp. grated ginger
- 1 Tbsp. maple syrup
- 1 Tbsp. cornstarch
- cooked rice (to serve)
- chopped fresh cilantro (to serve)
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