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Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers
HALF BAKED HARVEST19Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 cups sharp cheddar cheese (shredded)
- 4 Tbsp. unsalted butter (softened)
- 1/2 cup pumpkin puree
- 1/2 cup whole wheat flour
- 1/4 cup rye flour
- 2 tsp. brown sugar
- 1 tsp. dried rosemary
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 Tbsp. milk
- 2 oz. gorgonzola cheese (crumbled)
- 3/4 cup pepitas (shelled pumpkin seeds)
- 3 tsp. pure maple syrup
- 1 1/2 tsp. soy sauce
- 3/4 tsp. chili powder
- 3/4 tsp. dried rosemary
- 1/4 tsp. cayenne pepper
- 3/4 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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