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Sweet and Spicy Quick Pickled Veggies
MY MODERN COOKERY11Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetables
- carrots
- Persian cucumber
- 3 Tbsp. kosher salt
- 2 Tbsp. sugar
- 1 1/4 cups distilled white vinegar
- 2 Tbsp. coriander seeds
- 1 Tbsp. peppercorns
- 6 large garlic cloves (halved)
- 6 chiles (dried hot, I used Arbol)
- 10 sprigs dill
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2840mg118% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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