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Swindia Karina: "Deliciously sweet and very spicy. I'm going to be…" Read More
12Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 habanero peppers
- 4 jalapeño peppers
- 2 ghost peppers
- 1 1/2 cups roasted red bell peppers (drained and coarsely chopped, jarred, from about a 12-ounce jar – see note below and tips in post for roasting your own, if you prefer)
- 4 garlic cloves (medium)
- 1/2 cup diced red onion (finely, from about 1/4 of a medium onion)
- 1/2 cup sugar
- 6 Tbsp. apple cider vinegar
- 6 Tbsp. pineapple juice
- 1/4 cup grape jelly (all-natural, we use Welch's Natural)
- 1/4 cup fruit (100% pure, seedless red raspberry jelly, we use Smucker's Simply Fruit)
- 2 Tbsp. Sriracha
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Reviews(1)
Swindia Karina 4 years ago
Deliciously sweet and very spicy. I'm going to be putting this on everything. I used half a mango and 1/2 a cup of strawberry jelly, and sauteed a bell pepper: my own substitutions.