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Sweet and Spicy Orange Chicken with Baby Bok Choy
BAKER BETTIE18Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken (use light or dark meat, whichever your prefer)
- 1/4 lb. baby bok choy (halved, use regular bok choy if you cannot find baby bok choy)
- 1 red bell pepper (cut in thin strips)
- 1 onion (small, cut in thin strips)
- 1/2 cup water
- 1 Orange (small)
- 1/3 cup rice wine vinegar
- 1/2 cup brown sugar
- 1 Tbsp. ginger root (fresh grated)
- 3 cloves garlic (minced)
- 1/4 cup low sodium soy sauce
- 3 Tbsp. chili garlic sauce (such as sriracha, amount depending on your spicy preference)
- 1 Tbsp. sesame oil
- 2 Tbsp. cornstarch
- cooking oil
- canola
- canola
- vegetable
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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